Italian Caprese Pasta Salad Caprese Pasta Salad with juicy tomatoes, creamy fresh mozzarella cheese, and fresh basil is a great salad for the summer. It’s light and cool, loaded with fresh flavors Italian cold pasta recipe, and goes great with grilled meats or all on its own for an easy meal. I look forwardRead More →

No-Bake Berry Greek Yogurt Pie A delicious welcome to Spring with this No-Bake Berry Greek Yogurt Pie. Fast and Easy and made with your favorite flavor of Greek or Regular Yogurt. The Perfect Summertime Dessert. I decided to make this amazing No-Bake Berry Greek Yogurt Pie. My daughters and IRead More →

Le Vignole ~ Spring Vegetable Stew I am a huge fan of most vegetables, but artichokes and fava beans are certainly two of my favorites. Since they are spring vegetables, I am always looking for new and delicious ways to prepare them each spring. I came across a recipe forRead More →

Tuna Stuffed Zucchini Boats These Zucchini Boats are stuffed with tuna and shredded cheese. Sometimes simple really is the best meal. Oven baked with 2 types of cheese and tuna makes these the perfect weeknight or anytime meal. Kids will love them too! I was never much of a zucchiniRead More →

Spinach and Ricotta Gnudi What is Gnudi? Gnudi is a typical pasta dish of Tuscany,  particularly of Siena and Grosseto. Gnudi, similar to potato gnocchi, are dumplings made of ricotta cheese and spinach. These dumplings are called gnudi because they do not have any pastry that covers their filling. InRead More →

Crostini di Fegato What are crostini di fegato? Tuscan crostini di fegato, or Crostini with liver pate, is one of the most famous classic Tuscan recipes. It is usually served as an appetizer along with Tuscan cold cuts and cheeses. Crostini are simply “toasted bread slices” and crostini di fegatoRead More →

Perfect Homemade Hamburger Buns These Easy Homemade Hamburger Buns are made with milk and butter to make them soft and tasty. They are perfect to use as a classic burger or use them to make your favourite sandwich. You will never buy store bought again! Being Canadian, it’s not allRead More →

Focaccia Barese {Focaccia From Bari} One of my favorite things about Italian cuisine is that is so regional. When traveling from one region to the next across the country, you’ll find that the cuisine changes dramatically, depending on the region’s location, climate, and the people within. Although I chose toRead More →