These tasty Castagnole are have the delicate flavor of rum and orange. The perfect way to add some Italian Carnavale to your celebration. They can be fried or baked. So good you can’t stop at one! And yes it is that time of year again, every grocery store, coffee barRead More →

This Italian Chocolate Chip Cake is filled with mini chocolate chips, it makes the perfect breakfast cake or snack treat. The cake goes well with milk and tea and has the perfect amount of sweetness. Kids will love it! This post may contain affiliate links. See my full disclosure. As anRead More →

This Easy Chicken Cacciatore made in a skillet on the stovetop is a fast and easy dinner recipe. A delicious and hearty chicken dish made with fresh ingredients. Italian Comfort Food never tasted so good! This is one of those recipes that bring back so many childhood memories. My motherRead More →

Italian Vegetable Soup, the perfect winter time comfort food. Full of yummy veggies and just the right amount of pasta. A delicious Vegetarian Family Dinner Recipe. I make this soup at least once a week, forget the meat, sprinkle with lots of Parmesan cheese if you like and serve withRead More →

Lambrusco Wine Lambrusco is a red sparkling wine that is hugely popular for its drink-ability and incredible variety. In 2020, more than 160 million bottles were produced and shipped all over the world for eager consumers to enjoy. Keep reading to find out where it is produced, how it getsRead More →

Prosciutto di Parma What is prosciutto di Parma ham? Prosciutto di Parma ham is a world famous salt-cured air dried ham produced in the farming area surrounding the Italian city of Parma. According to the Consorzio del Prosciutto di Parma website, this area has an age old tradition in theRead More →

Speck Speck is a delicious smoky salt-cured pork meat that is said to be “a little salt, a little smoke and a lot of fresh air.” It has a long history, dating back hundreds of years and is made in the beautiful mountains of Northern Italy. What is speck? SpeckRead More →

Zelten In Trentino-Alto Adige, Christmas smells like a zelten fruitcake baking in the oven. A rich, festive dessert filled with nuts and candied fruits, there is no one “true” recipe for this seasonal favorite, because every family has its own traditions and cherished ingredients. What is zelten fruitcake? There isRead More →