Gnocchi alla Sorrentina is a pasta dish from Campania prepared with potato gnocchi, tomatoes, mozzarella, and basil. The recipe gets its name from the city of Sorrento, in the province of Naples, where it is served in an earthenware pot called a pignatiello. A popular local dish, gnocchi alla SorrentinaRead More →

This Italian chocolate bundt cake is a ring-shaped ciambellone that combines the rich flavors of chocolate with the moist and tender texture of traditional bundt cake. Sprinkled with chocolate chips and a dusting of powdered sugar, it’s a decadent dessert that pairs perfectly an espresso!  Unfussy but delicious all theRead More →

If you love the creamy, sharp and intense flavor of Italian Gorgonzola cheese and the soft, pillowy texture of homemade gnocchi, look no further than our delicious recipe for Gorgonzola gnocchi. We promise it is the creamiest Gorgonzola sauce, and the dish is absolutely heavenly with a sprinkling of walnutsRead More →

Cream of broccoli soup is a classic comfort food that combines the tasty flavors of broccoli, leek and potatoes. It’s creamy without the need of any cream or milk added. This hearty and healthy soup is not only delicious but also packed with nutrients, making it a delicious choice forRead More →

The best way to start the spooky season is with a Halloween Chocolate Chip Cookie Cake! A delectably soft cookie base is adorned with vibrant orange and contrasting white cream cheese icing, capturing the essence of Halloween. Kids and adults will love it!  A fast and easy way to makeRead More →

Pan-frying gnocchi gives it a nice golden color and deepens the flavor, and the fresh basil and grated Pecorino Romano cheese further add to the excellent taste of this delicious dish that represents Italian comfort food at its best. Whether you make homemade gnocchi from scratch using our homemade potatoRead More →

Potato gnocchi [nyoh-ki] is one of the most popular foods that people associate with Italian cuisine and a staple in most Italian restaurants in the United States and around the world. These tiny dumplings are usually made from just a few simple ingredients like potatoes, flour, eggs, and salt. TheyRead More →

This incredibly delicious Vegetarian Carbonara recipe is the perfect twist on an Italian classic for those seeking a meat-free option that doesn’t compromise on taste! Made with just 8 simple ingredients including perfectly cooked spaghetti, rich egg yolks, Romano cheese, and fresh zucchini, this mouthwatering dish comes together in justRead More →

With just a handful of basic ingredients, homemade simple scones are an irresistible treat! Freshly baked, these tender and flaky pastries remain soft with a secret ingredient and are perfect for breakfast, brunch or dessert.  One breakfast treat that my whole family can agree upon are these homemade simple scones!Read More →