100per100 Italian Talks – Tradizione e innovazione: le due facce della medaglia del Made in Italy New York, 7 luglio 2021 – Si è tenuto il 6 luglio l’appuntamento dei 100per100 Italian Talks dedicato al mercato nordamericano, con sei relatori d’eccezione che hanno condiviso la propria visione sulle nuoveRead More →
Italian Olive Salad Olive Salad, a light and tangy salad with green olives, crunchy celery, onion, and carrot combined with a simple white wine vinaigrette. An easy, refreshing starter or appetizer that pairs perfectly with a glass of crisp white wine. If you need an easy appetizer this Italian oliveRead More →
Eggplant Parmesan This is my favorite way to maked Eggplant Parmesan, and I try to make it at least once a month. I add a layer of creamy ricotta cheese which gives this traditional dish added substance and flavor. This recipe freezes well, and and leftovers the next day areRead More →
Easy Yogurt Fish Fingers & Avocado Dip – Egg Free Yogurt Fish Sticks with Avocado Dip. No eggs. Crunchy outside, moist and tender inside. Such a great kid friendly recipe that will please adults too. The post Easy Yogurt Fish Fingers & Avocado Dip – Egg Free first appeared onRead More →
No-Churn Pistachio Ice Cream An easy No-Churn Ice cream recipe. Pistachio Ice Cream is made with 4 ingredients including a delicious homemade pistachio cream. It will become your new favourite frozen dessert. There’s nothing like ice cream in the hot summer months, especially a No-Churn Ice Cream recipe. I haveRead More →
Tilapia With Roasted Tomatoes, Capers & Olives I am working very hard to eat healthy this year, and one way I am doing this is to increase my intake of vegetables, limit red meat, and focus more on seafood and poultry. Eating seafood every night can get expensive unless youRead More →
Ricotta Fritters These Ricotta Fritters are a fast and easy vegetarian recipe. They make the perfect side dish or even main dish idea. Soft and creamy inside with a lightly crunchy outside. They will be gone in no time! Lately I have been getting into the ricotta mood with makingRead More →
Raspberry, Almond, Buttermilk Cake When it comes to berries, raspberries are my favorite. Unfortunately, their growing season is relatively short. When I can pick fresh, local raspberries, I do so as soon as I see that the raspberry farms are open. The tart yet sweet flavor of freshly picked raspberriesRead More →
Almond Fresh Peach Bread Peach Bread is the best way to end Summer! This delicious and moist quick bread recipe has a filling of chopped fresh peaches and a slivered almond topping, nothing else is needed! Peach Bread For me the best thing about summer is the fresh produce. FromRead More →
Crispy Chicken Cutlets With Fresh Tomatoes This is one of my favorite chicken dishes that I have made frequently over the years. Luckily, ripe, sweet cherry tomatoes are available year round, so anytime I am in the mood for this dish I can find the ingredients and pull this dishRead More →