Fresh Peach Pie Recipe Fresh Peach Pie is perfect for the summer with a flaky crust and sweet cream and peach filling made from scratch. Make it easy with prepared dough or make the crust homemade. Either way, this is a pie you must try while peaches are in season.Read More →

Easy Pantry Pasta Life is beginning to get back to normal now, with kids heading back to school, and many can now take part in after-school activities. Having a busy family, often with both parents working, creates a struggle to get tasty, filling meals on the table each night. PastaRead More →

100per100 Italian Talks – Tradizione e innovazione: le due facce della medaglia del Made in Italy   New York, 7 luglio 2021 – Si è tenuto il 6 luglio l’appuntamento dei 100per100 Italian Talks dedicato al mercato nordamericano, con sei relatori d’eccezione che hanno condiviso la propria visione sulle nuoveRead More →

Italian Olive Salad Olive Salad, a light and tangy salad with green olives, crunchy celery, onion, and carrot combined with a simple white wine vinaigrette. An easy, refreshing starter or appetizer that pairs perfectly with a glass of crisp white wine. If you need an easy appetizer this Italian oliveRead More →

Eggplant Parmesan This is my favorite way to maked Eggplant Parmesan, and I try to make it at least once a month. I add a layer of creamy ricotta cheese which gives this traditional dish added substance and flavor. This recipe freezes well, and and leftovers the next day areRead More →

No-Churn Pistachio Ice Cream An easy No-Churn Ice cream recipe. Pistachio Ice Cream is made with 4 ingredients including a delicious homemade pistachio cream. It will become your new favourite frozen dessert. There’s nothing like ice cream in the hot summer months, especially a No-Churn Ice Cream recipe. I haveRead More →

Ricotta Fritters These Ricotta Fritters are a fast and easy vegetarian recipe. They make the perfect side dish or even main dish idea. Soft and creamy inside with a lightly crunchy outside. They will be gone in no time! Lately I have been getting into the ricotta mood with makingRead More →