Homemade Italian Baked Potato Chips Homemade Potato Chips, fast, easy, and baked! Healthy, crunchy Baked Potato Chips made in the oven and seasoned with rosemary and white pepper. The perfect snack or side dish, everyone is going to love these. The big question of the day is do you prefer sweetRead More →

Lemon Curd Cake This pretty lemon curd cake is simple to make and guaranteed to brighten up any occasion. Bursting with flavour from both the lemon syrup and lemon curd, this cake will impress all the lemon dessert lovers in your life! I have always loved the taste of lemonRead More →

Healthier Whole Grain Blueberry Muffins When January rolls around every year, I make the decision to try and create healthier baked goods. Everyone constantly reads just how bad white sugar and flour are for you, so why not use natural sweeteners such as raw honey or maple syrup, and chooseRead More →

Baked Chicken Caprese I love chicken, especially roasted chicken. One of my favorite chicken dishes is my Breaded Chicken Cutlets With Tomatoes & Arugula. This is my go-to dish when I have limited time for cooking, but I want to make something tasty and filling. I am a poultry lover, and sinceRead More →

Beef and Lentil Soup Beef and lentil soup, a comforting hearty soup recipe that is part lentil soup and part beef stew. This is an easy recipe with simple ingredients that is delicious on a cold day. I love a bowl of steaming hot soup and this beef and lentil soup is always a favorite to make. There’s nothing better than a simmering pot on theRead More →

Parmesan & Nut Crusted Salmon For Catch Sitka Seafoods Catch Sitka Seafoods  is a family-run company from Sitka, Alaska that was created in 2018 supplying pristine, nutritious, wild-caught fish to wholesalers and restaurants. In 2020, the Pandemic changed everything as travel and restaurants were closed due to Covid. At thisRead More →

Roman Ricotta Crostata This Ricotta Crostata is made in the traditional way with Italian pastry dough, a sweet ricotta filling and a layer of sour cherry jam. A crostata is great as an afternoon snack cake or served for dessert after dinner.  This Roman Ricotta Crostata pairs Italian pastry withRead More →

Cacio e Pepe Roasted Potatoes Cacio e Pepe is a Roman pasta dish made simply with cheese and pepper. The cheese of choice is Pecorino Romano, and when mixed with pasta along with a little pasta water, a creamy sauce is created with just a bite from the black pepper.Read More →

Italian Seafood Soup With Gremolata When I was young, my Mother always told me that whatever happened on New Year’s Day set the theme for the rest of the year. She would make us clean our rooms and demand that all of our homework was finished before we could celebrateRead More →