Mouthwatering, satisfying and wholesome this Cheesy Grilled Zucchini and Tomato Bake is made with tender grilled zucchini and roasted tomatoes that are layered casserole style in a baking dish with herbs, spices, and cheese, and then baked until golden and bubbly! It’s the perfect side dish or serve it duringRead More →

With crisp edges and soft centers, these easy zucchini cookies make use of grated zucchini for added moisture and chocolate chips for texture. They are soft, subtly sweet, and infused with warm cinnamon for the best cookies that take advantage of your surplus zucchini! I love coming up with newRead More →

Once you try this amazing recipe for no-knead focaccia bread, you will never go back to the other more elaborate ways of making it. With just a few simple ingredients and 5 minutes of prep time, this easy recipe for rosemary focaccia bread is sure to leave your entire familyRead More →

This is the perfect simple ciambella or ciambellone cake for breakfast or an afternoon tea or coffee break that is so easy to make you will never have an excuse not to bake one. Ciambella is a classic Italian ring-shaped cake made from flour, sugar, eggs and milk, and aRead More →

Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast Bread. A Delicious Bread which is Stuffed with Olives and Sun-Dried Tomatoes makes this the perfect Snack or Appetizer. I love Carbs, all three types but in particular,  Pasta, Rice and of course Bread. In my defence how canRead More →

Italian Baked Stuffed Tomatoes combine the sweet flavors of ripe tomatoes with a hearty rice filling. Tomatoes are hollowed out then filled with a mixture of rice, fresh herbs and seasonings and baked until tender and golden. Serve with roasted potatoes for a complete dinner dish that is easy, flavorfulRead More →

No churn coffee chocolate ripple ice cream is a simple and delicious dessert that can be made without an ice cream maker. This recipe is perfect for anyone who loves homemade ice cream but doesn’t have the equipment to make it. With just four ingredients it’s fast, easy and soRead More →

Creamy and vibrant, this Easy Lemon Curd is made with only 4 simple ingredients including lemons, sugar, eggs, and butter. With a burst of citrus flavor this homemade lemon spread can be used as sweet filling for tarts and cakes or spread on anything from pastries to scones! This easyRead More →

This classic Italian Homemade Basil Pesto Recipe is fresh, full of flavor, and ready in minutes! It’s delicious and made with just 7 simple ingredients including fresh aromatic basil, garlic, rich olive oil, salty Parmesan cheese, and toasted pine nuts. Bright and nutty, this pesto is perfect tossed with pasta,Read More →

One of the most well-loved Sicilian pasta dishes has a strange name, “Norma.” This recipe is perfect for meatless Monday cooking and takes less than an hour to make. Why is it called Pasta alla Norma? No, this dish isn’t named after an old Italian nonna, rather it’s believed to haveRead More →