Italian Food

Easter Scarcelle Pugliese

​In Puglia it’s not Easter without Scarcelle, a traditional and classic dessert. Like most traditional Easter desserts it includes simple ingredients such as eggs, flour, milk and oil which combined make a special shortcrust pastry, which is often flavored with lemon zest! Like the Calabrian Bread or Tradtional Italian Easter Bread, the shape varies from… 

Read More

​An Italian in my Kitchen