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Bomboloni With Jam Filling For Valentine’s Day or Carnivale

Bomboloni With Jam Filling For Valentine’s Day or Carnivale

A bomboloni is basically a fried doughnut, and you can find them across Italy in every pastry shop or coffee bar in a myriad of variations. This recipe created tiny, light as air balls of deliciousness that I filled with a dollop of seedless raspberry jam. I don’t usually deep fry anything anymore, but with […]

The post Bomboloni With Jam Filling For Valentine’s Day or Carnivale first appeared on Italian Food Forever.

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