DA BAHIA LO STUFATO DI PLATANO Brasile: un paese che nella mia vita ha sempre significato molto, per persone e coincidenze. Poi, grazie alle amicizie che … Leggi tutto “DA BAHIA LO STUFATO DI PLATANO” Source: DA BAHIA LO STUFATO DI PLATANORead More →
Castagnole – Italian Carnival Fried Sweet Dough What are Castagnole? Castagnole, a typical carnival dessert, are small balls of fried dough rolled in sugar. They owe their name to the similarity of their shape to chestnuts and are a delight for the eyes and the palate. Originally from Emilia Romagna,Read More →
Unstuffed Cabbage Rolls These Unstuffed or Lazy Cabbage Rolls, make the perfect quick, easy and delicious weeknight meal. No stuffing required, no side dish needed, it’s a meal in itself! I love this recipe, this is a recipe that my Mom made way back when. I imagine this is when CasserolesRead More →
Italian Chocolate Pie Crust/Pasta Frolla This easy Italian Chocolate Pie Crust or Pasta Frolla is tender and with just the right amount of chocolate taste. Use it to make a crostata, pie, tarts or even cookies. A delicious change from Classic Pie Dough. Pasta Frolla or Italian Pastry Dough isRead More →
Slow Cooked Hearty Pork Stew I’ve been sharing recipes on Italian Food Forever for almost twenty years now. I do sort through all of my hundreds of recipes, drop some, and update others when I complete a blog redo. There are some older recipes however, that I need to retestRead More →
Review ~ 4 Quart Cast Iron Dutch Oven from Italic.com Being an avid home cook who has had a recipe blog for almost twenty years, I am a little particular about my kitchen tools and equipment. When the folks from Italic.com emailed me and asked if I’d like to doRead More →
Italian Sponge Cake – Pan di Spagna This Italian Sponge Cake, also known as Pan di Spagna has only 5 ingredients. The perfect cake for making a Classic Tiramisu or even lightly dusted with powdered sugar and served as a snack or breakfast treat. I first saw my mother-in-law preparingRead More →
Passatelli in Brodo What is passatelli? Passatelli is one of the most classic broth soups widespread both in Emilia-Romagna and in the Marche. Passatelli pasta has the characteristic shape of filaments (some call them little worms), with a diameter of about 5 millimeters, rough and quite firm. They canRead More →
Fig & Walnut Sourdough Bread I was one of the many that became obsessed with sourdough during the quarantine. I’ve dabbled with sourdough in the past, but really never put in the effort needed to make a truly good loaf of sourdough bread. After a LOT of trial and error,Read More →
Top 2020 IFF Recipes Thankfully 2020 is finally behind us with all of its challenges that we have all had to face. The one positive aspect of the past year was that by being forced to stay home more, I spent a lot more time in the kitchen developing recipes,Read More →