Pan di Ramerino {Sweet Easter Buns} I had great intentions to post several new Easter recipes this year, but then we found ourselves in the midst of a pandemic. The coronavirus has affected us all in a negative way, but I have been feeling so restless that I am findingRead More →
Italian Casatiello Napoletano – Savory Stuffed Easter Bread This Savory Italian Casatiello Napoletano Bread is a traditional Easter Bread from Naples. Stuffed with salame, pancetta and a selection of cheeses, it makes the perfect Brunch, Appetizer or main dish idea. My daughter had a couple of friends from Naples andRead More →
17 Top Things to See at St. Peter’s Basilica Did you know that St. Peter’s Basilica is the biggest Catholic Church in the world? That means there is a lot to see, but don’t let anxiety take over. This guide will help you hit the main points to ensure youRead More →
Top Things to See at St. Peter’s Basilica Did you know that St. Peter’s Basilica is the biggest Catholic Church in the world? That means there is a lot to see, but don’t let anxiety take over. This guide will help you hit the main points to ensure you missRead More →
Italian Easter Recipes Easter is a very important holiday in Italy, and like most Italian holidays it revolves around both the church and holiday food specialties. Easter in Italy is a Christian based holiday, which begins on Palm Sunday, and culminates the following week on Easter Sunday. Easter Monday alsoRead More →
Ancient Roman Cake/Torta Antica Roma This Ancient Roman Cake also known as Torta Antica Roma, has a buttery base spread with jam and topped with a whipped semi sweet ricotta filling, covered again with the same flaky buttery pastry, then baked until golden. Slice and serve dusted with powdered sugar.Read More →
St Peter’s Basilica: Tickets, Hours, Tours & More! St.Peter’s Basilica is the biggest and most ornate church in the world. It is a major bucket list stop for pretty much anyone coming to Rome. Keep reading to learn everything you need to know before visiting this Renaissance wonder of theRead More →
Spring Lentil & Farro Salad We just returned to Michigan after a month in Florida, and the weather here is decidedly spring-like. Today the temperature will reach the mid-sixties, and although it will cool later in the week, we will have a few warm days to get outside and beginRead More →
Cream Puffs / Baked Bignè di San Giuseppe Baked Bignè, Cream Puffs or Even Profiterole these choux pastry baked pastries are delicious. Filled with a sweetened whipped cream or even a simple Italian Pastry Cream either way they make the perfect dessert or St. Joseph’s day treat! You can makeRead More →
Easy Zucchini Pesto Recipe This easy no cook Zucchini Pesto makes the perfect dip, condiment or why not toss it with your favourite pasta for a delicious lunch or dinner meal. Fresh and wholesome ingredients makes this your new favourite pesto! Living in Italy if there’s one thing you seeRead More →