A Special Christmas Dessert – Cartellate Recipe What are cartellate? Cartellate are a typical Christmas and party dessert of Apulian cuisine. They are prepared with a very simple base of flour, sugar, extra-virgin olive oil, and white wine, then fried and immersed in a special syrup such as vincotto, which
Bonet, Italian Chocolate Soft Dessert Recipe What is Bonet? Bonet (pronounced bunèt) is a typical dessert of the Langhe, a historic region of Piedmont, located between the provinces of Cuneo and Asti. It belongs to the family of puddings and crème caramel and has very ancient origins; in fact, we
Castagnole – Italian Carnival Fried Sweet Dough What are Castagnole? Castagnole, a typical carnival dessert, are small balls of fried dough rolled in sugar. They owe their name to the similarity of their shape to chestnuts and are a delight for the eyes and the palate. Originally from Emilia Romagna,
Passatelli in Brodo What is passatelli? Passatelli is one of the most classic broth soups widespread both in Emilia-Romagna and in the Marche. Passatelli pasta has the characteristic shape of filaments (some call them little worms), with a diameter of about 5 millimeters, rough and quite firm. They can
Authentic Creamy Walnut Sauce Recipe Liguria’s culinary tradition boasts several ancient sauces, all made with mortar and pestle and characterized by the presence of garlic and extra-virgin olive oil. All of these sauces originated between 1200 and 1800. The most famous one is probably basil pesto, but another is walnut
Il made in Italy salverà l’Italia? Il made in Italy salverà l’Italia? Questa la domanda a cui hanno dato risposta i sette relatori d’eccezione coinvolti nei 100per100 Italian Talks che si sono svolti il 23 novembre 2020. Un’edizione digitale dei Talks raccontata attraverso un format frizzante e innovativo, firmato da
Arrosticini (Italian Lamb Skewers) What is Arrosticini? When you decide to prepare a dinner based on grilled meat, skewers are a truly delicious and inviting option. Small pieces of meat on a stick make young and old happy. You can use different types of meat and alternate them with vegetables.
Pane e Panelle (Sicilian Chickpea Fritters) What is Panelle? Pane e panelle is an unmissable classic of traditional Palermo street food. It is nothing more than a small fritter made with chickpea flour, ground pepper, and a drop of freshly squeezed lemon juice. It is usually served in small loaves