Tajarin Pasta with White Truffle What is Tajarin pasta? Tajarin is the Piedmontese name for tagliolini (or taglierini) and is a type of egg pasta typical of the Piedmont region and, in particular, of the Langhe and Monferrato areas. It is a particular shape of egg pasta with a widthRead More →

Passatelli in Brodo   What is passatelli? Passatelli is one of the most classic broth soups widespread both in Emilia-Romagna and in the Marche. Passatelli pasta has the characteristic shape of filaments (some call them little worms), with a diameter of about 5 millimeters, rough and quite firm. They canRead More →

Authentic Creamy Walnut Sauce Recipe Liguria’s culinary tradition boasts several ancient sauces, all made with mortar and pestle and characterized by the presence of garlic and extra-virgin olive oil. All of these sauces originated between 1200 and 1800. The most famous one is probably basil pesto, but another is walnutRead More →

Il made in Italy salverà l’Italia? Il made in Italy salverà l’Italia? Questa la domanda a cui hanno dato risposta i sette relatori  d’eccezione coinvolti nei 100per100 Italian Talks che si sono svolti il 23 novembre 2020.  Un’edizione digitale dei Talks raccontata attraverso un format frizzante e innovativo, firmato daRead More →

Biancomangiare What Is Biancomangiare? Biancomangiare is a spoon dessert, white in color, with a texture so soft that it melts in your mouth. You can eat it for breakfast, as a snack accompanied by biscuits, and after dinner as a dessert. It is often prepared at home, given the easeRead More →

Arrosticini (Italian Lamb Skewers) What is Arrosticini? When you decide to prepare a dinner based on grilled meat, skewers are a truly delicious and inviting option. Small pieces of meat on a stick make young and old happy. You can use different types of meat and alternate them with vegetables.Read More →