Indulge in the sweet and creamy flavors of the Italian Pasticciotti Italian Cream Filled Pastries. The perfect Italian pie pastry filled with a Creamy Pastry Cream Filling and then baked to perfection. A wonderful new Dessert Recipe. These delicious filled pastries might be a little extra work but they areRead More →

These Nutella Hand Pies are a versatile and delicious treat that can be enjoyed at any time. Made with a simple buttery Italian homemade pie crust, then stuffed with a creamy hazelnut filling, these small, portable pies make the perfectly snack or even dessert! Living in Italy Nutella is everywhere,Read More →

This easy to make cheesy asparagus quiche is loaded with tender asparagus, eggs and cheese in a flaky pie crust. It’s then oven baked until golden and is perfect for a brunch spread or a vegetarian weeknight meal!  Quiche brings back fond memories of my time living in Canada whereRead More →

Like to try a twist on the classic pound cake recipe? Well this Coconut Pound Cake is the perfect one, especially it’s topped with a creamy frosting! With added coconut flavor and shredded coconut for texture. It’s perfect for any occasion, from a summer BBQ to a winter holiday gathering.Read More →

Italian Lemon Tart / Crostata is a delicious and traditional Italian sweet recipe made with a buttery pastry crust and citrusy lemon filling. Perfect for a special occasion or a weekend treat. A crostata is one of the most popular sweet recipes in Italy. Usually served in the morning orRead More →

Pinsa pizza is a delicious and authentic Roman Italian dish. Made with three types of flour that produce a unique dough recipe. It has a light, airy and soft texture and is perfect for any topping. It just may become your favorite Italian Pizza! We are a pizza loving family,Read More →

The zesty and sweet flavors of Italy are quite apparent in this delicious Limoncello Cake. Made with fresh lemon zest and Limoncello liqueur, this delicious cake is perfect for any occasion. So why not treat yourself or your guests to a slice of this simple cake that will transport yourRead More →

One of the first solid foods that kids eat in Italy is tiny little pasta generically called pastina, either in broth or mixed with cheese, veggies or some sort of homogenized food. So what exactly is pastina? Pastina literally means tiny pasta shape, and it can come in all differentRead More →