In Trentino-Alto Adige, Christmas smells like a zelten fruitcake baking in the oven. A rich, festive dessert filled with nuts and candied fruits, there is no one “true” recipe for this seasonal favorite, because every family has its own traditions and cherished ingredients. What is zelten fruitcake? Zelten is aRead More →
What is spaetzle? The Tyrolean dish spaetzle is a sort of gnocchi-like pasta made from flour and egg that is dropped into boiling water to cook and then combined with various sauces like butter or cream and speck. This dish is easy to make, delicious to eat and requires justRead More →
Speck is a delicious smoky salt-cured pork meat that is said to be “a little salt, a little smoke and a lot of fresh air.” It has a long history, dating back hundreds of years and is made in the beautiful mountains of Northern Italy. What is speck? Speck isRead More →
Lambrusco is a red sparkling wine that is hugely popular for its drink-ability and incredible variety. In 2020, more than 160 million bottles were produced and shipped all over the world for eager consumers to enjoy. Keep reading to find out where it is produced, how it gets its fizzRead More →
What is prosciutto di Parma ham? Prosciutto di Parma ham is a world famous salt-cured air dried ham produced in the farming area surrounding the Italian city of Parma. According to the Consorzio del Prosciutto di Parma website, this area has an age old tradition in the production of delicious,Read More →
