If you love the creamy, sharp and intense flavor of Italian Gorgonzola cheese and the soft, pillowy texture of homemade gnocchi, look no further than our delicious recipe for Gorgonzola gnocchi. We promise it is the creamiest Gorgonzola sauce, and the dish is absolutely heavenly with a sprinkling of walnutsRead More →
Pan-frying gnocchi gives it a nice golden color and deepens the flavor, and the fresh basil and grated Pecorino Romano cheese further add to the excellent taste of this delicious dish that represents Italian comfort food at its best. Whether you make homemade gnocchi from scratch using our homemade potatoRead More →
Potato gnocchi [nyoh-ki] is one of the most popular foods that people associate with Italian cuisine and a staple in most Italian restaurants in the United States and around the world. These tiny dumplings are usually made from just a few simple ingredients like potatoes, flour, eggs, and salt. TheyRead More →
This incredibly delicious Vegetarian Carbonara recipe is the perfect twist on an Italian classic for those seeking a meat-free option that doesn’t compromise on taste! Made with just 8 simple ingredients including perfectly cooked spaghetti, rich egg yolks, Romano cheese, and fresh zucchini, this mouthwatering dish comes together in justRead More →
Perfectly crisp on the outside like meringue and soft and chewy on the inside like a macaron, these delicious authentic Ricciarelli cookies will transport your taste buds right to the charming streets of Siena (check the history at the end of the article)! Expertly crafted with just a handful ofRead More →
Perfectly cooked spaghetti is tossed together in a simple sauce full of lots of fresh black pepper and salty pecorino romano cheese to make this unbelievably good authentic Cacio e Pepe Recipe that dates back to Roman times! Made with just 3 basic ingredients this quick and easy Italian dishRead More →
Delight your guests with the irresistible flavors and textures of this easy Pistachio Tiramisu. Featuring espresso-infused ladyfingers, a velvety pistachio mascarpone cream, and crunchy chopped pistachios, this exquisite dessert is a true testament to the artistry and simplicity of Italian cuisine. Whether you’re hosting a special dinner or simply treatingRead More →
Experience a slice of the sunny Amalfi Coast with this moist and delicious Limoncello Cake! Bursting with bright citrus flavor, this incredible cake infused with the essence of Limoncello liqueur and notes of fresh lemon zest is sure to tantalize your senses and satisfy your sweet tooth. From its heavenlyRead More →
This scrumptious pumpkin tiramisu combines all the yumminess of a classic pumpkin pie and the luscious creaminess of a traditional tiramisu to take the renowned Italian dessert to new heights! Made with a combination of rich mascarpone cheese, creamy pumpkin, warm aromatic spices, and coffee-soaked ladyfingers, this no-cook recipe isRead More →
This incredibly delicious Eggless Tiramisu is an egg-free rendition of the famous Italian dessert. It’s crafted with espresso-soaked ladyfingers and a velvety mascarpone cream that captures the essence of the classic without one single raw egg! Whether you have an egg allergy or simply need a quick and easy dessert,Read More →