Chiara Ferragni Chiara Ferragni. Fashion influencer and fashion blogger. A name that every girl and young woman knows in Italy, The post Chiara Ferragni appeared first on Life in Italy. Source: Chiara FerragniRead More →
Raw Chopped Veggie Salad With Chickpeas As the temperatures rise, I tend to cook lighter dishes, and we incorporate a lot more salads into our weekly menus. Although I love to cook, and both my husband and I love to eat, I try my best to keep our meals healthyRead More →
Toasted Farro Soup With Escarole & White Beans I am a diehard soup lover, and I am happy eating soup any time of the year, although I change my soups with each season. I prepare my soups with seasonal produce, and depending on if I am planning to serve itRead More →
Blueberry Lavender Muffins At this time of year, we are usually living in our farmhouse in Umbria, Italy. Because of Covid and then our decision to move from Michigan back to Florida, we are staying in the US this spring and summer and will not return to Umbria until fall.Read More →
Spinach and Prosciutto Stuffed Veal Rolls {Braciole di Vitello} Chopped spinach flavored with Pecorino Romano cheese and paper-thin slices of prosciutto are used to fill tender slices of veal scallopini. The veal rolls are then simmered in a flavorful tomato sauce in this traditional Italian recipe. My husband and IRead More →
Shopping in Emilia-Romagna Shopping suggestions in Emilia Romagna The post Shopping in Emilia-Romagna appeared first on Life in Italy. Source: Shopping in Emilia-RomagnaRead More →
Cheesy Baked Pasta With Slow Cooked Lamb Shank Ragu Sauce We are trying to sell our home in Michigan while trying to get started on building our new house in Florida. This entails a lot of cleaning in preparation for realtor showings, along with flights back and forth to FloridaRead More →
Eggplant Rollups {Involtini di Melanzane} Eggplant seems to be one of those vegetables that folks either like or dislike. I have friends and family members who tell me that they find the texture of eggplant very unpleasant, but it is a vegetable I have always enjoyed using in my kitchen.Read More →
Antipasto Salad Summer is a time for outdoor dining and enjoying time with friends and family. When entertaining friends and family during the warmer weather, I often like to serve this antipasto salad as a first course. For me, this salad should have a mix of greens, including bitter lettucesRead More →
Affogato I had my first “affogato” in 1986 on my first trip to Italy. We were touring Italy for two weeks to see if we could move there with our family. It was a fantastic trip that I’ll never forget, and in fact, we did move to Milan, Italy, theRead More →