Italian Orange Cake This Italian Orange Cake is a delicious soft, moist cake. The perfect snack, breakfast or dessert Cake recipe. Add a dollop of Chantilly Cream to fancy it up! Fall Cake never tasted so good. If there is something I love about fall and winter it has toRead More →
Pitta Calabrese What is pitta? Pitta is a baked specialty typical of the Calabrian bakery. It is a rustic, low, donut-shaped bread and excellent to fill with Calabrian specialties: tuna and red Tropea onions, ‘nduja, capocollo, provola Silana, peppers, eggplant, tomato and calabrian chilli sauce, or sardine-based filling (anchovies andRead More →
One Pan Veggies & Italian Sausage Recipe This easy One Pan Veggies & Italian Sausage Recipe makes the perfect quick and easy dinner idea. Perfect for weekday or even weekend meals. All your favourite vegetables cooked with some spicy or regular sausages! If there is one thing about Italian SausagesRead More →
Chocolate Chip Pumpkin Cookies These Chocolate Chip Pumpkin Cookies are a delicious Fall Cookie Recipe. A thick full of chips, easy cut out cookie with just the right amount of pumpkin flavour. The perfect snack cookie serve with a glass of milk! To tell the truth I was never reallyRead More →
Chocolate Tiramisu Swiss Roll Tiramisu never tasted so good until it was made into this Chocolate Tiramisu Swiss Roll. A delicious chocolate cake filled inside and out with a creamy eggless tiramisu filling, and don’t forget the sprinkles! Your new easier than it looks Dessert. I have always been intriguedRead More →
Easy Apple Crisp Recipe This Easy Apple Crisp Recipe, is an old fashioned recipe, made just the way my Mom made it! And yes without oats. Tender brown sugar and cinnamon apples baked in a tasty crispy topping. The perfect Fall dessert! Serve it with a scoop of ice cream.Read More →
Traditional Tortellini in Brodo (in Broth) This Traditional Tortellini in Brodo (in broth) s a delicious way to serve your favourite tortellini. Whether you make them yourself or use store bought. This easy soup will become one of your favourite recipes. Tortellini in Brodo is usually made during the ChristmasRead More →
Pasta alla Gricia What is pasta alla gricia? Pasta alla gricia is a traditional recipe from Lazio known as the ancestor of amatriciana, which originally lacked tomato, the only ingredient to differ between the two recipes. Both recipe, along with pasta carbonara, are between the most famous roman recipes aroundRead More →
Glazed Lemon Yogurt Cake This Lemon Yogurt Cake is the perfect dessert cake for any and all Lemon lovers. A simple lemon glaze makes it absolutely perfect. A soft moist cake will have everyone asking for a second slice. Italians are big on anything lemon especially desserts. They seem toRead More →
Gnocco Fritto What is gnocco fritto? Gnocco fritto is a delicious appetizer typical of Emilia Romagna. It is a fried bread made from flour, water, yeast, and lard and usually accompanied by cold cuts or cheeses or served plain. Soft, puffy, and tasty, this fried dumpling is a specialty withRead More →