Authentic Spaghetti Carbonara This Authentic Spaghetti Carbonara is made with just 4 ingredients, egg yolks, black pepper, pecorino and guanciale. Made in 15 minutes, this creamy authentic pasta recipe will make you think you are in Rome. To tell the truth I learned to make La Carbonara with pancetta, wholeRead More →

Italian Easter Cookies – Piricchittus These simple Italian Easter Cookies also known as Piricchittus are an easy Lemon cookie recipe. Baked then sauteed in a lemon sugar mixture while warm makes them everything a Lemon lover could want. Breakfast, snack or even dessert, are the perfect times for these cookies!Read More →

Homemade Creamy White Sauce Lasagna Homemade Creamy White Sauce Lasagna, an easy delicious Italian Lasagna Recipe, layered with peas, sausage, mushrooms and the perfect White Sauce. It just might become your new favourite Pasta Dish. Everyone has eaten Lasagna I’m quite sure. I know I have eaten a lot ofRead More →

Classic Italian Meatballs This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes. Serve them the Italian way as a Main Dish or topped on a big bowl of pasta. Perfect either way! Meatballs are one of our favourite meals inRead More →

Chocolate Chip Muffins These Chocolate Chip Muffins make the perfect breakfast or snack idea. So easy to make. They are a soft moist muffin with a delicious crunchy streusel topping. A delicious treat for anytime! Muffins, oh how I love muffins, for years in Italy, I could never find aRead More →

Easy Italian Potato Soup This Easy Italian Potato Soup is a simple Soup Recipe. So easy and quick to make. Perfect anytime, lunch or dinner. Make it vegetarian/vegan or add some sliced Italian Sausage or Pancetta if you prefer. So good either way! These days I have been making moreRead More →

Tajarin Pasta with White Truffle What is Tajarin pasta? Tajarin is the Piedmontese name for tagliolini (or taglierini) and is a type of egg pasta typical of the Piedmont region and, in particular, of the Langhe and Monferrato areas. It is a particular shape of egg pasta with a widthRead More →

Italian Mother-in-Law Cake This Italian Mother-in-Law Cake also known as la Torta della Suocera is a quick and easy cake. Perfect for Breakfast or Snack and for serving unexpected guests, even your Mother-in-Law! Add a dusting of powdered sugar and it’s ready to serve. If there’s one thing I learnedRead More →

Easy Baked Lemon Donuts These Baked Lemon Donuts are every Lemon Lovers dream, so soft and easy to make. Delicious with a simple lemon glaze or a sprinkle of powdered sugar. They are perfect to serve for breakfast or even snack.  I really enjoy making baked donuts, they are quickRead More →

Italian Frappe – Sweet Fritters These Italian Frappe or also known as Chiacchiere or Bugie are a crunchy fried or baked pastry dusted with powdered sugar. One of the most delicious Italian Carnevale treats. Frappe, Chiacchiere, Burgie or Nothings are just a few names for these simple thin fried doughRead More →