Pumpkin Pastry Cream Crostata This Pumpkin Crostata is everything you need in a Pumpkin Pie, a flaky tasty crust with a creamy perfectly spiced pastry cream filling. It might even be your new favorite Thanksgiving Dessert! A few days ago I posted a recipe for Pumpkin Pastry Cream that IRead More →

Pumpkin Pastry Cream This delicious Creamy Pumpkin Pastry Cream is quick and easy. The perfect filling for cakes, pies, cookies and even cream puffs! Or why not change up your Thanksgiving and make a pastry cream crostata instead a pumpkin pie? I decided to make this based on my ItalianRead More →

Cheesy Broccoli Pasta Bake Broccoli Pasta is a delicious baked pasta, a creamy cheesy comfort food dish that the whole family will love. For fall and winter, there is nothing better than a cozy warm pasta casserole for dinner.  We are now into the start of one of my favouriteRead More →

Easy Nut & Maple Cookies Maple cookies are an easy cookie recipe made with maple syrup and chopped nuts.  They’re soft and chewy, the best cookie for the fall and holiday season. You can make a batch to enjoy right away or freeze them to enjoy later. Are you lookingRead More →

Pumpkin Fritters If it’s fall, it’s time for pumpkin, and Pumpkin Fritters are a great way to use the fall squash. They are simple to make and so delicious hot and crispy from the pan. Serve them as an appetizer or side dish. You will love the flavors. So manyRead More →

Easy Caramel Apple Galette This Caramel Apple Galette is a quick and easy dessert to make when you are short on time. Serve it warm from the oven with a scoop of ice cream or dusted with some powdered sugar. Perfect for Thanksgiving or any occasion. Looking in the fridgeRead More →

Cauliflower Cheese Pie Cauliflower Cheese Pie is a savory pie made with puff pastry or pie crust, cheese, and delicious pancetta and cauliflower. Serve it as a main dish with a salad on the side or it makes a great side dish for a larger meal. Pies don’t have toRead More →

Maple Glazed Baked Pumpkin Donuts Baked Pumpkin Donuts are soft, lightly spiced with cinnamon, and the best fall weekend breakfast treat. They are easier than fried donuts and made with a lot less oil. Don’t forget the homemade maple glaze for the finishing touch! With fall arriving I can’t stopRead More →

Roasted Pumpkin Puree Roasting Pumpkin is the perfect way to make puree. Delicious, healthy and much better than canned. Any and all recipes that call for canned you can use this Roasted Pumpkin Puree. From Gnocchi to Muffins to a tasty Pumpkin Cake. When I first came to Italy andRead More →