Homemade Italian Baked Potato Chips Homemade Potato Chips, fast, easy, and baked! Healthy, crunchy Baked Potato Chips made in the oven and seasoned with rosemary and white pepper. The perfect snack or side dish, everyone is going to love these. The big question of the day is do you prefer sweetRead More →

Lemon Curd Cake This pretty lemon curd cake is simple to make and guaranteed to brighten up any occasion. Bursting with flavour from both the lemon syrup and lemon curd, this cake will impress all the lemon dessert lovers in your life! I have always loved the taste of lemonRead More →

Beef and Lentil Soup Beef and lentil soup, a comforting hearty soup recipe that is part lentil soup and part beef stew. This is an easy recipe with simple ingredients that is delicious on a cold day. I love a bowl of steaming hot soup and this beef and lentil soup is always a favorite to make. There’s nothing better than a simmering pot on theRead More →

Roman Ricotta Crostata This Ricotta Crostata is made in the traditional way with Italian pastry dough, a sweet ricotta filling and a layer of sour cherry jam. A crostata is great as an afternoon snack cake or served for dessert after dinner.  This Roman Ricotta Crostata pairs Italian pastry withRead More →

Pasta with Broccoli Rabe (Brocoletti) Pasta with Broccoli Rabe is a quick, easy good for you Italian Pasta Recipe. Garlic, olive oil, and a sprinkling of Parmesan Cheese make it perfect. It’s a delicious weeknight Comfort Food Dinner idea. Orecchiette Pasta with Broccoli is my absolute favourite Pasta Dish andRead More →

Vanilla Almond Cupcakes These Vanilla Almond Cupcakes are topped with a Maple Cream Cheese Frosting. This is an easy small- batch cupcake recipe. They are quick, easy, and ready in about 20 minutes! So good! When my girls were small, cupcakes were not really a thing in Italy so I loved making them for them to share with friends.Read More →

Simple Italian Meatballs Simple Italian Meatballs are a delicious, easy meatball recipe made with ground beef, bread crumbs, Parmesan, and herbs. They are cooked on the stove in olive oil and lightly simmered in a little broth, so they are tender and moist. Serve them alone or with pasta or rice for a hearty, savory dinner. I have several meatballRead More →

Pan-Fried Tomato & Tuna Steak This is an easy tuna steak recipe with fresh tomatoes and parsley – it’s ready in less than 30 minutes! This simple dish does need a lot – the combination of the tomatoes and herbs is perfect with the tuna. It’s an easy weeknight dinnerRead More →