Patriotic Cheesecake Mini Tarts These Mini Tarts are filled with a creamy no-bake cheesecake filling and topped with fresh summer berries. A delicious way to celebrate Canada Day or the 4th of July. These easy cheesecake tarts can be made with a homemade pastry or your favorite store bought, theyRead More →

Creamy Italian Pasta Salad Creamy Italian Pasta Salad, the perfect Summer Pasta recipe made with fresh tomatoes, avocado, zucchini and herbs and a deliciously creamy Homemade Italian Dressing. I don’t know about you but the question of the day is always “what am I going to feed them today”? IfRead More →

Traditional Italian Grilled Zucchini Italian Grilled Zucchini is a simple traditional way to use up zucchini, whether you have too many or just because. Just slice grill them, toss with fresh Italian Parsley, garlic, salt and olive oil. Serve with fresh bread and it’s an amazing appetizer or even sideRead More →

Very Cherry Cherry Jam Homemade Cherry Jam is a wonderful way to use fresh cherries when they’re in season. For this recipe you don’t need any added pectin – the natural pectin from the fruit thickens the jam. It’s so easy to make – Just three ingredients and you’ll have a delicious batch of cherry jam! Cherries are in season for such aRead More →

Italian Caprese Pasta Salad Caprese Pasta Salad with juicy tomatoes, creamy fresh mozzarella cheese, and fresh basil is a great salad for the summer. It’s light and cool, loaded with fresh flavors Italian cold pasta recipe, and goes great with grilled meats or all on its own for an easy meal. I look forwardRead More →

No-Bake Berry Greek Yogurt Pie A delicious welcome to Spring with this No-Bake Berry Greek Yogurt Pie. Fast and Easy and made with your favorite flavor of Greek or Regular Yogurt. The Perfect Summertime Dessert. I decided to make this amazing No-Bake Berry Greek Yogurt Pie. My daughters and IRead More →

Tuna Stuffed Zucchini Boats These Zucchini Boats are stuffed with tuna and shredded cheese. Sometimes simple really is the best meal. Oven baked with 2 types of cheese and tuna makes these the perfect weeknight or anytime meal. Kids will love them too! I was never much of a zucchiniRead More →

Spinach and Ricotta Gnudi What is Gnudi? Gnudi is a typical pasta dish of Tuscany,  particularly of Siena and Grosseto. Gnudi, similar to potato gnocchi, are dumplings made of ricotta cheese and spinach. These dumplings are called gnudi because they do not have any pastry that covers their filling. InRead More →

Crostini di Fegato What are crostini di fegato? Tuscan crostini di fegato, or Crostini with liver pate, is one of the most famous classic Tuscan recipes. It is usually served as an appetizer along with Tuscan cold cuts and cheeses. Crostini are simply “toasted bread slices” and crostini di fegatoRead More →