Rugelach is a delicious pastry filled with toasted nuts, jam, and cinnamon. Unlike other pastries, it’s easy to make – the cream cheese dough is made with just a few ingredients and then rolled up with the filling to create crescent-shaped pastries. I love to make homemade pastries and one of the easiest is rugelach. This is a type of pastry from Poland that is popular in Jewish cuisine. There are differentContinue Reading