Roasted Root Vegetables With Farro

Roasted Root Vegetables With Farro

I love making a big grain-based salad during the week that we can enjoy at lunch for a couple of days. Farro is usually my grain of choice as I learned to love it living in Umbria, Italy, a few months each year. In Umbria, farro is the grain of choice, used in salads, soups, […]

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