Homemade Beef Noodle Soup This beef noodle soup is a chunkier and heartier version of a classic chicken noodle soup made with tender chunks of beef, tender veggies, tons of egg noodles, and a broth brimming with a flavour. An easy homemade soup made in one pot perfect for busyRead More →
Creamy Kabocha Squash Pasta With Sausage The arrival of fall brings with it a bounty of cold weather ingredients to the marketplace, including a variety of winter squash, and a good selection of greens. I was so happy to find Kabocha squash at our local outdoor market in Deruta, thatRead More →
Friday Photos {October 22nd, 2021} It has been a whirlwind couple of weeks, which is why I missed posting photos last Friday. We took a quick trip to Venice with the pups, visited Trevi’s Festival of Black Celery and Sausage Festival, and had an amzing truffle meal in Trevi atRead More →
Cinnamon Sugar Puff Pastry Palmiers Palmiers are a fast and easy crunchy cookie recipe that you can make with storebought or homemade puff pastry. They are flavored with cinnamon sugar and have a unique shape that makes them look a lot more complicated than they really are. You will love how easy these cinnamon palmiers are to make.Cinnamon SugarRead More →
Roasted Mixed Beets With Pistachio Pesto & Blue Cheese Crumbles I am terribly fond of roasted beets. In fact, I would eat them daily if beets weren’t so darn expensive. There is something about the roasting process that turns an ordinary beet into something extraordinary. The heat of the ovenRead More →
Storing & Freezing Cookies and Bars Holiday and Christmas Cookie baking can be fun and exhausting, but when you bake ahead of time and freeze them it will be a much more enjoyable time. This is where I can help you learn the best ways for Storing and Freezing CookiesRead More →
I formaggi italiani DOP ad Anuga con la 100per100 Italian Academy Si è tenuta a Colonia dal 9 al 13 ottobre la 36^ edizione di Anuga, il salone leader al mondo per i generi alimentari e le bevande. Nonostante il Covid, l’edizione 2021 ha registrato oltre 70.000 visitatori da oltreRead More →
Caseifici Aperti: Un Festival per il Re dei formaggi Un successo inaspettato quello registrato nel fine settimana dell’11 e 12 settembre a Reggio Emilia per il Festival dei Caseifici Aperti. Sono stati oltre 30mila gli appassionati che hanno visitato i caseifici che producono il Parmigiano Reggiano. Come ogni anno, siRead More →
Pumpkin Pastry Cream Crostata This Pumpkin Crostata is everything you need in a Pumpkin Pie, a flaky tasty crust with a creamy perfectly spiced pastry cream filling. It might even be your new favorite Thanksgiving Dessert! A few days ago I posted a recipe for Pumpkin Pastry Cream that IRead More →
Stuffed Four Cheese Pasta Triangles In Brown Butter Sauce I enjoy making homemade pasta, whether it’s thin sheets of egg pasta for lasagna, silky strands of pappardelle, or billowy pillows of stuffed pasta. There is something relaxing about turning simple flour and eggs into a fantastic pasta dish to serveRead More →