Trippa alla Romana What is Trippa? Trippa or tripe is obtained from the three cavities between the esophagus and the stomach. The prestòmaci is the rumen (the largest sac-shaped part, also called tripe, cross, cross, belly, smooth tripe or busecca), the reticulum (or cap, a small sac with a globularRead More →
Chocolate Chunk Cookies These Chocolate Chunk Cookies are fast and easy to prepare, mix and bake. So full of chocolate no one will be complaining that they didn’t get a chip! I have tried many Chocolate Chip Cookie recipes in my life and shared quite a few recipes too. But these are our favourite soRead More →
Acquacotta What is Acquacotta? Acquacotta is a simple and tasty soup that is a staple of the lower Maremma area of Tuscany, encompassing Maremma Grossetana and the Tuscia area in the Viterbo province. Acquacotto is part of other Tuscan soups like pancotto and ribollita. Depending on the region, the dishRead More →
Calabrian Chile Butter If you have followed my blog, you’ll know that I have become obsessed with Calabrian chili products. You can buy them in jars whole, or pureed into a pesto-like mixture. Calabrian chili peppers are spicy, but not overly so. Although I do like spicy food, the olderRead More →
BBQ Oven-Baked Ribs Baked Spare Ribs in a delicious easy sweet and tangy sauce. You only need five ingredients and I’m sharing the easiest way to make tender baked ribs – they are Perfect served over rice or on their own. I love to share my mom’s recipes – she was a great cook and her recipes are always simple,Read More →
Authentic Italian vs Italian-American Restaurants in the US There are a few dishes in the menu that distinguish a real Italian restaurant from an Italian restaurant with American adjustments: here are our tips. The post Authentic Italian vs Italian-American Restaurants in the US appeared first on Life in Italy. Source:Read More →
Sheet Pan Roasted Chicken Thighs With Sprouts & Sweet Potatoes One pan recipes seem to be taking over the internet whether they are main course meat and vegetable combos you pop into the oven, or one-pot pasta dishes where everything including the pasta and sauce are cooked in one potRead More →
Fluffy Lactose Free Pancakes Lactose Free Pancakes, are so fast and easy to make from scratch. Light, fluffy, and delicious – they will be your new go-to dairy-free pancakes recipe. Whenever our eldest daughter comes back home for a visit, we plan family and friends get-togethers and, of course, sheRead More →
Easy Cheesy Baked Zucchini Balls – Italian recipe Can kids get addicted to a vegetable recipe? Yes, if it’s cheesy zucchini balls. These little balls are loaded with flavor, crunchy outside, creamy inside. The post Easy Cheesy Baked Zucchini Balls – Italian recipe first appeared on Buona Pappa. Source: EasyRead More →
Crespelle With Ricotta & Spinach Filling Crespelle are Tuscan crepes that are often used in place of pasta. They can be stuffed and rolled like cannelloni or layered as you would make a lasagna. Crespelle can also be either sweet or savory. You can use a variety of fillings forRead More →
