Jokes about Italians Everybody knows about British humor, but Italians have their very own kind of humor, too. See below the jokes about Italians and funny Italian jokes that will make you laugh! You’ll find all jokes in Italian with translation in English. It’s a mix of simple, self-deprecating jokesRead More →
Maple Glazed Brussels Sprouts With Pancetta & Hazelnuts With Thanksgiving just a little over a month away, I have been working on creating some new vegetable side dishes that will work well with any protein you choose. I love Brussels sprouts and often include them into my holiday menu, despiteRead More →
Creamy Mushroom Risotto Mushroom Risotto is a creamy rice dish made with broth, white rice, mushrooms, and two kinds of cheese. Some mascarpone cheese makes it rich and creamy and Parmesan adds lots of flavor. Homemade risotto is not hard to make and the results are amazing. This is aRead More →
After Easter… Pasquetta! Pasquetta, the day Italy spends grilling steaks, eating outdoors and enjoying the first real sun of the season. The post After Easter… Pasquetta! appeared first on Life in Italy. Source: After Easter… Pasquetta! Download article as PDFRead More →
Greens & Cheese Stromboli A Stromboli is often confused with a calzone, and although they may begin with the same ingredients, it is how they are assembled that makes them different, more specifically, how they are sealed. A Stromboli is either rolled or braided, while a calzone is a circleRead More →
Easter traditional food An Italian Easter table is always ready to fill your eyes with beauty and your stomach with goodness The post Easter traditional food appeared first on Life in Italy. Source: Easter traditional food Download article as PDFRead More →
Smachnovo: LE CENE UCRAINE DI BENEFICENZA Perché l’identità di un popolo passa anche attraverso il riconoscimento della sua cultura gastronomica Ogni lunedì del mese di Marzo, … Leggi tutto “Smachnovo: LE CENE UCRAINE DI BENEFICENZA” Source: Smachnovo: LE CENE UCRAINE DI BENEFICENZARead More →
Altamura Focaccia {Focaccia d’Altamura} I love traveling from region to region throughout Italy as each region has its own landscape, dialect, and, best of all, specialty food items. Although we live in Umbria, Puglia will always own a piece of my heart as it is such a unique region. IRead More →
Roasted Breaded Broccoli Breaded Broccoli that is baked instead of fried, but just as crispy and delicious! This is an easy side dish recipe – skip those plain broccoli florets and coat them in an easy bread crumb coating and everyone will want a second helping. Unfortunately, we are coming to the end of the season of oneRead More →
Chocolate Chip Almond Bundt Cake I went on a pound cake spree a while ago, and during that time, I tested out several recipes, tweaking them as I went along to finally get to the one I loved the most. That was my Perfect Sour Cream Lemon Pound Cake. ThisRead More →
