Light and tasty. Zucchini and fresh tomato olive pasta. Easy family recipe ready in 30 min from when you open the fridge to when you serve it. The post Quick & Easy Summer pasta with zucchini, fresh tomatoes and olives. first appeared on Buona Pappa. Download article as PDFRead More →
Una cliente affezionata mi ha chiesto di insegnare alla suocera la ricetta di una crostata dalla riuscita assicurata. Chiaramente tutto … Leggi tutto “Crostata di limoni senza lattosio”Read More →
Lambrusco Wine Lambrusco is a red sparkling wine that is hugely popular for its drink-ability and incredible variety. In 2020, more than 160 million bottles were produced and shipped all over the world for eager consumers to enjoy. Keep reading to find out where it is produced, how it getsRead More →
Prosciutto di Parma What is prosciutto di Parma ham? Prosciutto di Parma ham is a world famous salt-cured air dried ham produced in the farming area surrounding the Italian city of Parma. According to the Consorzio del Prosciutto di Parma website, this area has an age old tradition in theRead More →
Speck Speck is a delicious smoky salt-cured pork meat that is said to be “a little salt, a little smoke and a lot of fresh air.” It has a long history, dating back hundreds of years and is made in the beautiful mountains of Northern Italy. What is speck? SpeckRead More →
Zelten In Trentino-Alto Adige, Christmas smells like a zelten fruitcake baking in the oven. A rich, festive dessert filled with nuts and candied fruits, there is no one “true” recipe for this seasonal favorite, because every family has its own traditions and cherished ingredients. What is zelten fruitcake? There isRead More →
Spinach Spaetzle with Cream and Speck Sauce What is spaetzle? The Tyrolean dish spaetzle is a sort of gnocchi-like pasta made from flour and egg that is dropped into boiling water to cook and then combined with various sauces like butter or cream and speck. This dish is easy toRead More →
Canederli in Broth What are canederli? Canederli are northern Italian dumplings made from stale bread, eggs and milk and a few other ingredients. These delicious bread dumplings are often cooked and served directly in broth or sometimes served “dry” after cooking. The dish, canederli in broth, is from the ItalianRead More →
Bomboloni What are krapfen? Krapfen, also called bomboloni, are Italian doughnuts (sometimes spelled donuts!) from Alto Adige with origins that go back hundreds of years. There are many different hypotheses about who invented krapfen, but the most popular seems to be either a baker in Berlin, which would explain theRead More →
Kaiserschmarrn Kaiserschmarrn is a lightly sweetened shredded pancake that often contains raisins and is served with applesauce or berry compote or jam. It can be found in Trentino-Alto Adige, but originated in the royal kitchens of Austria, according to legend. This dish is typically served as a dessert, but makesRead More →