Fried Potatoes, Peppers, & Onions This rustic recipe is one that reminds me of my Mother-In-Law as she would throw together a couple of vegetables just picked from her garden along with potatoes into a pan and create something delicious. It is a recipe typical of cucina povera, or Italian
Farro Salad With Roasted Eggplant, Cherry Tomatoes, Caramelized Onion, & Arugula Well, after two years, I finally made it back to Italy, and most importantly, my beloved Umbrian farmhouse. It seemed so strange when I first returned, and it felt like I had been away ten years instead of two!
Roasted Mixed Beets With Pistachio Pesto & Blue Cheese Crumbles I am terribly fond of roasted beets. In fact, I would eat them daily if beets weren’t so darn expensive. There is something about the roasting process that turns an ordinary beet into something extraordinary. The heat of the oven
Stuffed Four Cheese Pasta Triangles In Brown Butter Sauce I enjoy making homemade pasta, whether it’s thin sheets of egg pasta for lasagna, silky strands of pappardelle, or billowy pillows of stuffed pasta. There is something relaxing about turning simple flour and eggs into a fantastic pasta dish to serve