Peperonata I was out for brunch with my family recently, and we stopped off at a local grocery store on our way home. All I needed were oranges and lemons, but of course, I ended up with four bags full of groceries! There was a great sale on produce, andRead More →

Four Cheese Pasta Bake With Sausage This is a recipe that I have made for years, often to use up leftover cheese and pasta. It is a great dish to use up those small amounts of dried pasta leftovers sitting in your pantry, or leftover chunks of cheese in theRead More →

Roasted Beet Salad with Burrata Restaurants here in Michigan are presently closed for indoor dining, and it is too cold for outdoor dining, so they are limited to take away only. It has been a tough year for restaurants, but one of our favorite restaurants, SheWolf in Detroit, was namedRead More →

DA BAHIA LO STUFATO DI PLATANO Brasile: un paese che nella mia vita ha sempre significato molto, per persone e coincidenze. Poi, grazie alle amicizie che … Leggi tutto “DA BAHIA LO STUFATO DI PLATANO” Source: DA BAHIA LO STUFATO DI PLATANORead More →

Slow Cooked Hearty Pork Stew I’ve been sharing recipes on Italian Food Forever for almost twenty years now. I do sort through all of my hundreds of recipes, drop some, and update others when I complete a blog redo. There are some older recipes however, that I need to retestRead More →

Fig & Walnut Sourdough Bread I was one of the many that became obsessed with sourdough during the quarantine. I’ve dabbled with sourdough in the past, but really never put in the effort needed to make a truly good loaf of sourdough bread. After a LOT of trial and error,Read More →

Top 2020 IFF Recipes Thankfully 2020 is finally behind us with all of its challenges that we have all had to face. The one positive aspect of the past year was that by being forced to stay home more, I spent a lot more time in the kitchen developing recipes,Read More →

Warm Mushroom Barley & Kale Salad Salads are always trendy each new year once we’ve packed away the holiday decorations and look towards starting the new year off with good habits. I’ve been making grain based salads for many years as the addition of healthy grains increases both the heartinessRead More →