Homemade Pistachio Cream Homemade Pistachio Cream is an easy and delicious spread or filling. Spread it on bread or crackers, or use it as a filling in your favourite cake recipe, it’s so good you will want to eat it by the spoonful! How to make it Using the bainRead More →

Unstuffed Cabbage Rolls These Unstuffed or Lazy Cabbage Rolls, make the perfect quick, easy and delicious weeknight meal. No stuffing required, no side dish needed, it’s a meal in itself!  I love this recipe, this is a recipe that my Mom made way back when. I imagine this is when CasserolesRead More →

Passatelli in Brodo   What is passatelli? Passatelli is one of the most classic broth soups widespread both in Emilia-Romagna and in the Marche. Passatelli pasta has the characteristic shape of filaments (some call them little worms), with a diameter of about 5 millimeters, rough and quite firm. They canRead More →

Italian Stracciatella Soup A simple Italian Soup made with broth, eggs and parmesan cheese. A Roman Soup Recipe perfect for cold winter days. Make it with a homemade broth or store bought, ready in 5 minutes. This was of course a soup that I first tried prepared by my mother-in-law,Read More →

Baked Cinnamon Donuts These Baked Cinnamon Donuts, are a fast and easy breakfast, dessert or snack idea. A soft and delicious cinnamon sugar baked Doughnut is perfect anytime!  What can I say? I’m bringing 2 of my favourite things together, Cinnamon and Donuts! I thought with how fast time goes,Read More →

No Knead Peanut Butter Bread This easy No Knead Peanut Butter Bread is a tasty way to start the day. A delicious yeast bread that is practically no work at all. No machine needed! This is the perfect breakfast or even snack bread. Breakfast never tasted so good. I loveRead More →

Homemade Savoiardi These Homemade Savoiardi or also know as Lady Fingers, are a delicate Italian cookie. Most often used in recipes such as Tiramisu or Charlotte. Made with a sponge cake batter,  a cookie that is made with patience, a little time and worth every effort! In my last newsletterRead More →