Italian Artichoke & Sausage Pasta This Italian Artichoke & Sausage Pasta is tasty, quick and easy dinner idea. The perfect pasta recipe for weeknight or weekend. People ask Pasta or Pizza and believe me that’s a tricky question. I honestly love them both. But there is nothing like a quickRead More →

L’Export Made in Italy nel Giappone Post-Covid Si è tenuto il 19 marzo l’appuntamento dei 100per100 Italian Talks dedicato al mercato giapponese, con sei relatori d’eccezione che hanno condiviso la propria visione sulle nuove dinamiche dell’export del made in Italy in Giappone.  Un’edizione digitale dei Talks raccontata attraverso un formatRead More →

Homemade Strawberry Jam without Pectin This Homemade Strawberry Jam without Pectin is made with only 3 ingredients. Deliciously sweet and perfect over toast or biscuits for breakfast or snack. The perfect way to use up some in season strawberries. When my mother-in-law was alive and would be making all herRead More →

Sourdough Breakfast Crescent Rolls These soft and tender Sourdough Breakfast Crescent Rolls are made with sourdough discard. Lightly sweetened makes them perfect for Breakfast or Snack. Making these does take a little more time than regular crescent rolls. But the additional ingredient of the discard is all you need toRead More →

Spinach Ricotta Cannelloni This delicious Spinach Ricotta Cannelloni is baked in a simple white sauce and sprinkled with grated Parmigiano. It is the perfect special occasion or just because baked pasta dish. So what do Italians serve on Easter? As far as pasta goes, it’s anything from Homemade Crepe Cannelloni,Read More →

Italian Seafood Pasta Recipe This Italian Seafood Pasta is the perfect combination of your favourite seafood mix, a few fresh grape or cherry tomatoes and spices tossed with spaghetti. Quick and easy, Italian never tasted so good!  With Easter just around the corner, Italians and Catholics around the world doRead More →