Stuffed Potato Pockets These easy Baked Stuffed Potato Pockets, make the perfect appetizer for any occasion. A tasty potato pastry is filled with ham or prosciutto and your favourite cheese. Baked in 20 minutes it will be the first appetizer to go. Believe it or not Italians are big onRead More →
Stovetop Skillet Lasagna This Stove Top Skillet Lasagna is a Traditional Italian recipe but made on the stove top. No need to heat the oven. Perfect for week nights or anytime you have a craving for Lasagna. So good you might make it this way all the time! I thinkRead More →
Bonet, Italian Chocolate Soft Dessert Recipe What is Bonet? Bonet (pronounced bunèt) is a typical dessert of the Langhe, a historic region of Piedmont, located between the provinces of Cuneo and Asti. It belongs to the family of puddings and crème caramel and has very ancient origins; in fact, weRead More →
Italian Baci di Dama – Lady Kisses These simple cookies are a very popular Italian treat, known as Baci di Dama or Lady Kisses. A buttery almond cookie filled with a chocolate ganache. Use ruby chocolate to add a special treat for Valentine’s Day. Whenever I make these cookies theyRead More →
Easy Peanut Butter Cookies These Peanut Butter Cookies are so easy and delicious. The perfect amount of peanut butter makes them tasty and so hard to resist. Everyone will love these not just the kids! How to make the Cookies In a large bowl cream the butter, peanut butter, vanillaRead More →
Italian Castagnole Italian Castagnole are a delicious sweet treat, soft on the inside and crunchy on the outside. The most popular pastry during Carnival time. They are usually fried and while still warm are then rolled in sugar. So good you can’t stop at just one! Italians like to celebrateRead More →
Pistachio Tiramisu Recipe The perfect Italian dessert, Pistachio Tiramisu, made with a creamy pistachio filling and a creamy mascarpone filling. Make it as a fancy dessert with a Sponge Cake or easier with Lady Fingers. Both delicious! The Italian for a while now, ok a long while has been askingRead More →
Rustic Italian Bread with Lievito Madre This Rustic Italian Bread is made with Lievito Madre, a low hydration starter that is used in Italy. A delicious anytime bread to serve with soups, stews, on it’s own or as a sandwich bread. After getting started on Sourdough Starters from a ClassicRead More →
Simple Crumb Coffee Cake Recipe This Simple Crumb Coffee Cake is moist and delicious. Serve it with a cup of coffee or tea for Breakfast or Snack add a dollop of whipped cream or ice cream to fancy it up! If there’s one thing I agree with Italians on, it’sRead More →
Homemade Pistachio Cream Homemade Pistachio Cream is an easy and delicious spread or filling. Spread it on bread or crackers, or use it as a filling in your favourite cake recipe, it’s so good you will want to eat it by the spoonful! How to make it Using the bainRead More →
