Hello world!
2021-04-07
Hello world! Welcome to WordPress. This is your first post. Edit or delete it, then start writing! Source: Hello world!Read More →
Spinach Ricotta Cannelloni
2021-04-01
Spinach Ricotta Cannelloni This delicious Spinach Ricotta Cannelloni is baked in a simple white sauce and sprinkled with grated Parmigiano. It is the perfect special occasion or just because baked pasta dish. So what do Italians serve on Easter? As far as pasta goes, it’s anything from Homemade Crepe Cannelloni,Read More →
Italian Seafood Pasta Recipe
2021-03-30
Italian Seafood Pasta Recipe This Italian Seafood Pasta is the perfect combination of your favourite seafood mix, a few fresh grape or cherry tomatoes and spices tossed with spaghetti. Quick and easy, Italian never tasted so good! With Easter just around the corner, Italians and Catholics around the world doRead More →
Torta Pasqualina Recipe – Italian Easter Savory Pie
2021-03-29
Torta Pasqualina Recipe – Italian Easter Savory Pie Torta Pasqualina is a typical recipe of the Easter holiday. Simple to prepare using a ready-made pastry, it’s a little more complicated if you want to prepare an original torta pasqualina and start from scratch. It is a Ligurian specialty but famousRead More →
Italian Taralli Recipe
2021-03-26
Italian Taralli Recipe These Italian Taralli, are similar to a cracker, bread stick and pretzel all rolled into one, but better. A soft no yeast dough, made with olive oil and white wine. Boiled then baked. Crunchy and tasty! How to Make Taralli In the stand up mixer add the flour,Read More →
Easter Brioche Bread Bunnies
2021-03-22
Easter Brioche Bread Bunnies These cute little Easter Brioche Bread Bunnies are made with a soft and delicious brioche bread, that is easy to make & easy to work with. The kids will love giving you a hand in the kitchen making them for Easter. Perfect as a breakfast treatRead More →
A Special Christmas Dessert – Cartellate Recipe
2021-03-22
A Special Christmas Dessert – Cartellate Recipe What are cartellate? Cartellate are a typical Christmas and party dessert of Apulian cuisine. They are prepared with a very simple base of flour, sugar, extra-virgin olive oil, and white wine, then fried and immersed in a special syrup such as vincotto, whichRead More →
Italian Casatiello Napoletano – Savory Stuffed Easter Bread
2021-03-18
Italian Casatiello Napoletano – Savory Stuffed Easter Bread This Savory Italian Casatiello Napoletano Bread is a traditional Easter Bread from Naples. Stuffed with salame, pancetta and a selection of cheeses, it makes the perfect Brunch, Appetizer or main dish idea. My daughter had a couple of friends from Naples andRead More →
Ancient Roman Cake/Torta Antica Roma
2021-03-16
Ancient Roman Cake/Torta Antica Roma This Ancient Roman Cake also known as Torta Antica Roma, has a buttery base spread with jam and topped with a whipped semi sweet ricotta filling, covered again with the same flaky buttery pastry, then baked until golden. Slice and serve dusted with powdered sugar.Read More →
Cream Puffs / Baked Bignè di San Giuseppe
2021-03-14
Cream Puffs / Baked Bignè di San Giuseppe Baked Bignè, Cream Puffs or Even Profiterole these choux pastry baked pastries are delicious. Filled with a sweetened whipped cream or even a simple Italian Pastry Cream either way they make the perfect dessert or St. Joseph’s day treat! You can makeRead More →
