What are canederli? Canederli are northern Italian dumplings made from stale bread, eggs and milk and a few other ingredients. These delicious bread dumplings are often cooked and served directly in broth or sometimes served “dry” after cooking. The dish, canederli in broth, is from the Italian region of
This post will be controversial. Because it is fully dedicated to the real spaghetti bolognese. And you will find out that one of the most famous Italian pasta recipes, the spaghetti bolognese, are almost always made in a way that is unacceptable in the city where they were created, Bologna!
A traditional torta tenerina (tenerina cake) is something that you will never forget, if you are among “the few” chocolate lovers Torta tenerina is a delicious dessert originally from the city of Ferrara, yet another beautiful city in my region, Emilia-Romagna. It’s a thin cake, since we use no yeast