Apple Rosemary Focaccia
I make focaccia at least once a week. It is excellent for snacking on, making sandwiches, and serving at lunch and dinner alongside a bowl of soup or pasta. All of my grandkids love focaccia, and in fact, unless I hide it by freezing some of it, my tray of focaccia rarely lasts an entire […]
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Source: Apple Rosemary Focaccia
